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Tuesday, May 20th
2008 Food Show, 10:00am-5:30pm
Edgewood Conference Center,
Alexandria Bay, NY
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Let's stir things up & create your own masterpiece! Join us May 20th & 21st to receive value, quality and service unsurpassed. Known as the premier foodshow in the area, this year is no exception! Many new features and vendor presentations have been added throughout the show that will surely stir your interest!
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Customer Appreciation Cocktail Party
6:00PM- 8:00PM
Joey's TI Club,
Wellesley Island
A truly unique experience featuring one of the best the 1000 Islands has to offer. At Joey's TI Club you will enjoy a culinary showcase along with tastings and wine pairings from Empire North Wine & Spirits. The incredible dessert display will be featured by Chef Jake Brauch from Rich's Culinary Team. Two Guests Per Establishment!
Don't miss the Grand Prize Drawing to see if you will be one of three lucky winners! Renzi Foodservice will give away three Visa Cards worth $1500 each! Stop at these vendor booths to receive your entries: Tyson, Rich's, Saputo, Kens Dressings, Farmland, Holten Meats.
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Renzi's Premier Food Show sponsors!
 
Click one to see more of what they have to offer!
Wednesday, May 21st
Breakfast and Seminars
Bonnie Castle Resort, Alexandria Bay, NY
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Wednesday, May 21st Breakfast Buffet
7:30 am - 9:00 am, Bonnie Castle Resort
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The Renzi Breakfast Buffet is served by Bonnie Castle Resort and features many supplier items for you to enjoy. Enhance your breakfast buffet or breakfast menu choices with these featured vendors: Sunny Fresh Eggs, Awrey's Bakery, Hood, Kellogg's.
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9:00-10:30am
Bonnie Castle Resort
Healthcare Seminar: "Culture Change in Resident Dining"
presented by Vicki Redovian, M.A.,R.D.,L.D.
In the game of health care, the movement for culture change is happening all around us. Residents and their families want change. This seminar will explain the various alternative care philosophies and provide ideas on how to instill these in your facility. Resident Dining, Get Ready, Culture Change is here to stay!
Menu Enhancement - "Maintaing your menu to maximize your profit"
presented by Donna Mcrea / UniPro Foodservice
Menu Management training teaches you how to develop and improve the profitability
of your foodservice operation through your menu and how to establish and know your food cost. This training shows you the value of changing your menu and developing promotions. Key points of interest: Food Cost & Menu Pricing
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