Perfecting a Family Business Recipe
In 1977, brothers Roy and Michael Renzi opened a small wholesale meat distribution in Watertown. They sold fresh meat and frozen seafood. Some 34 years later, a new generation of Renzi family is at the helm of a business that serves five states in the Northeast and carries more than 7,000 products. We sat down with brothers John M. and M. Jude Renzi, who are the top-ranking family members in this decades-old north country family enterprise. To read the full interview, click here.