

Twenty-four Hour Salad
Creative healthy alternatives featuring specials utilizing what in season shows you are on trend with today’s fresh alternatives.

Carrot Souffle
Using visual dessert trays is a sure way to get your guests ordering dessert and bringing your check averages up. This is truly a sales pitch by your wait staff and tray presentation.

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Ahi Tuna Seviche With Mango And Avocado
Looking to spice up your menu for Lent? Let Renzi help with that. Here are a few good Lenten Recipies that will make you stand above the rest!